Been doing some work on how recipes resemble mnemonics and poetry in form, even nursery rhymes. More on this later. In the meantime as it is the weekend, it seems a good opportunity to publish a good shortbread recipe from the Edinburgh Book of Plain Cookery Recipes 1932 (originally the School Cookery Book of 1879 compiled by Miss C.E. Guthrie Wright.)
As cooked by p&g for many years with great success...
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